Can we use beer as a way to track immigration trends? Or a recipe card to examine agricultural development? What are the most significant advances in the evolution of cookware? Susan Evans McClure, Director of Food History Programs at the Smithsonian Institution’s National Museum of American History, will address questions like these at the Rhode Island Historical Society’s 2017 Newell D. Goff Lecture, a free event taking place at the Aldrich House in Providence on Wednesday, April 19, 6pm. A reception will follow.
Celebrating Women’s History Month by way of an entrepreneur’s 233rd birthday
Lippitt House Museum’s Jackie Delamatre, Curator of Education, will lead a session about the travails and triumphs of creating and sustaining educational programming for families.
As part of the Women’s History Talk Lecture Series with Community College of Rhode Island (CCRI), we are pleased to present a talk from Dr. Taína Caragol, Curator of Latino Art and History at the Smithsonian’s National Portrait Gallery, who will discuss Civil Rights activist Dolores Huerta, a founder of the American Farm Workers movement, at CCRI’s Lincoln Campus on March 23.
Each year, the Rhode Island Historical Society marks the anniversary of H.P. Lovecraft’s death in March of 1937 with a walking tour of spaces and places in Providence that were important to his life and work. Recent editions of the tour have also coincided with the release of Narragansett Beer’s latest Lovecraft-themed brew, which for 2017 is the Unnamable Black Lager. We’re excited to announced that ‘Gansett is back and will host a nearby afterparty for tour participants, details on which will be announced ASAP.
Elizabeth Manchester, Esq., of Manchester Law, will provide information and answer questions on how to make sure your organization is best prepared for charitable giving. This session will cover best practices for efficiently administering complex gifts and how to avoid potential pitfalls.
The Rhode Island Historical Society runs a robust elementary school walking tour called the “Avi Program” every spring and fall. This tour is based on Avi’s book Something Upstairs, set in the Fox Point area. As this program grows annually, RIHS is looking for guides to fill our walking tour guide roster.
Beginning Saturday, March 4, the Museum of Work & Culture will host Cinema Saturdays, a weekly presentation of a French-language film produced in Québec. All films will be screened at 1:30pm and are subtitled in English. The films are included with the price of museum admission, purchased at the door ($8/adults, $6/students & seniors, free/children under 10).
Sure, we’ve all had French toast on a Saturday morning. But have you ever truly experienced your French toast on a Saturday morning? The Rhode Island Historical Society and Coggeshall Farm Museum are offering food lovers, history lovers, and food history lovers alike that opportunity on Saturday, March 4, 10am-noon, when the public is invited to learn about the process of maple sugaring and making maple syrup … and then to enjoy pouring it over some delicious hearth-cooked French toast.
Each year, the Rhode Island Historical Society features a new programming theme, allowing the organization to explore a compelling aspect of the state’s history through its events, lectures, partnerships, and initiatives. In 2016, it was fashion. The year before, design. Today, the RIHS officially announced 2017’s theme: Relishing Rhode Island, serving up plenty of events to go around, with dozens plated already and many more on the burner.