rihs

Press Release: The 2017 Newell D. Goff Lecture to Feature Susan Evans McClure

Press Release: The 2017 Newell D. Goff Lecture to Feature Susan Evans McClure

Can we use beer as a way to track immigration trends? Or a recipe card to examine agricultural development? What are the most significant advances in the evolution of cookware? Susan Evans McClure, Director of Food History Programs at the Smithsonian Institution’s National Museum of American History, will address questions like these at the Rhode Island Historical Society’s 2017 Newell D. Goff Lecture, a free event taking place at the Aldrich House in Providence on Wednesday, April 19, 6pm. A reception will follow.

Press Release: Ambitious (and Delicious) “Relishing Rhode Island” Programming Announced

Press Release: Ambitious (and Delicious) “Relishing Rhode Island” Programming Announced

Each year, the Rhode Island Historical Society features a new programming theme, allowing the organization to explore a compelling aspect of the state’s history through its events, lectures, partnerships, and initiatives. In 2016, it was fashion. The year before, design. Today, the RIHS officially announced 2017’s theme: Relishing Rhode Island, serving up plenty of events to go around, with dozens plated already and many more on the burner.