The Museum of Work & Culture, a division of the Rhode Island Historical Society, will offer its annual Children’s Baking Workshop with Wright’s Dairy Farm & Bakery on Saturday, September 7 at 11am, themed around Grandparents’ Day.
This year’s event will feature a mille-feuille (Napoleon) making demonstration and Q&A with the pastry chef from Wright’s. Follow along with the chef to fill and assemble your pastry, then join museum educators in an interactive French language matching game, baking bingo, and a discovery map presentation highlighting baking traditions of Rhode Island’s immigrant communities.
Each participant will receive a chef’s hat, apron, recipe card, pre-printed activity materials, as well as all the ingredients necessary for participants to follow along with the mille-feuille assembly activity.
Tickets are $25 for each child and grandparent. Tickets are $18 for each additional child. Guests can register here.