The Museum of Work & Culture, a museum of the Rhode Island Historical Society, will offer its annual Children’s Baking Workshop with Wright’s Dairy Farm & Bakery on Saturday, September 6, at 11am, themed around Grandparents’ Day.
This year’s event will feature a fruit tart-making demonstration and Q&A with the pastry chef from Wright’s. Follow along with the chef to fill and assemble your pastry, then enjoy a presentation on Wright’s Farm’s dairy operation. Finally, join museum educators in an interactive French language matching game and baking bingo.
Each child participant will receive a chef’s hat, apron, recipe card, pre-printed activity materials, and all ingredients necessary for the assembly activity. Tickets are $25 per child and include the attendance of one adult. Space is limited, and early registration is strongly encouraged. Tickets are available for purchase here.