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The Rhode Island Historical Society

The Rhode Island Historical Society

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All Posts for Tag:
"cooking from the books"

Dec 11, 2017
  • baking
  • Condgon
  • cooking
  • cooking from the books
  • holidays
  • squirrels
  • women

Ginger Crackers

Holiday cookie edition of our Cooking (from) the Books series This recipe for ginger crackers comes from the Congdon family … Continue reading Ginger Crackers

Sep 28, 2017
  • baking
  • Baking powder
  • cooking
  • cooking from the books
  • East Providence
  • food
  • Rumford
  • Rumford Chemical Works

Baking IS a Science

For our Cooking (from) the Books series I tried another recipe from the RIHS collections. My first baking adventure for … Continue reading Baking IS a Science

Apr 27, 2017
  • baking
  • cooking
  • cooking from the books
  • food
  • recipes
  • rhode island

Cooking (from) the Books

The Rhode Island Historical Society’s theme for 2017 is Relishing Rhode Island. To celebrate this, our staff will be cooking … Continue reading Cooking (from) the Books

More of the Latest Old News

Past Issues: RHODI Newsletters

The Great Swamp Massacre, a Conversation with James A. Warren

Organization Spotlight: Blackstone Valley Tourism Council

Tearing Down the Walls…Carefully

Summer Memories

Organization Spotlight: What Cheer Writers Club

Mystery Case

In Memoriam: Paul R. Campbell

Slate Rock, The Landing Place of Roger Williams

Fruit Hill Detecting Society vs. Horse and Carriage Thieves

The Great September Gale of 1815

    

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