5th Annual Poutine Indulgence
The Museum of Work & Culture is excited to announce the eagerly anticipated 5th Annual Poutine Indulgence & Competition. Between … Continue reading 5th Annual Poutine Indulgence
Annual Children’s Baking Workshop with Wright’s Dairy Farm & Bakery
The Museum of Work & Culture will offer its annual Children’s Baking Workshop with Wright’s Dairy Farm & Bakery this … Continue reading Annual Children’s Baking Workshop with Wright’s Dairy Farm & Bakery
Baking IS a Science
For our Cooking (from) the Books series I tried another recipe from the RIHS collections. My first baking adventure for … Continue reading Baking IS a Science
When is a sponge not a sponge?
I am an avid watcher of The Great British Bake Off on PBS. My sister reads a few British newspapers … Continue reading When is a sponge not a sponge?
Waffles with Meme
Cooking (from) the Books #2 Growing up, being allowed entre into my Meme’s kitchen while she was cooking was an … Continue reading Waffles with Meme
Cooking (from) the Books
The Rhode Island Historical Society’s theme for 2017 is Relishing Rhode Island. To celebrate this, our staff will be cooking … Continue reading Cooking (from) the Books
Rhode Island Women in Action: A Force for Local Food
The Providence Housewives League The Providence Housewives League held their first meeting on September 27, 1912, with an aim to … Continue reading Rhode Island Women in Action: A Force for Local Food