Traditional Maple Sugaring at Coggeshall

Sure, we’ve all had French toast on a Saturday morning. But have you ever truly experienced your French toast on a Saturday morning? The Rhode Island Historical Society and Coggeshall Farm Museum are offering food lovers, history lovers, and food history lovers alike that opportunity on Saturday, March 4, 10am-noon, when the public is invited to learn about the process of maple sugaring and making maple syrup … and then to enjoy pouring it over some delicious hearth-cooked French toast.