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The Rhode Island Historical Society

The Rhode Island Historical Society

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All Posts for Tag:
"recipes"

Jul 3, 2017
  • baking
  • food
  • Fourth of July
  • recipes

When is a sponge not a sponge?

I am an avid watcher of The Great British Bake Off on PBS. My sister reads a few British newspapers … Continue reading When is a sponge not a sponge?

May 11, 2017
  • baking
  • cooking
  • family
  • family traditions
  • food
  • recipes
  • women

Waffles with Meme

Cooking (from) the Books #2 Growing up, being allowed entre into my Meme’s kitchen while she was cooking was an … Continue reading Waffles with Meme

Apr 27, 2017
  • baking
  • cooking
  • cooking from the books
  • food
  • recipes
  • rhode island

Cooking (from) the Books

The Rhode Island Historical Society’s theme for 2017 is Relishing Rhode Island. To celebrate this, our staff will be cooking … Continue reading Cooking (from) the Books

Jan 21, 2016
  • cooking
  • recipes

Food for Thought

Each week I try to sit down and plan the weekly meals, otherwise I end up eating toast! Every once … Continue reading Food for Thought

More of the Latest Old News

Past Issues: RHODI Newsletters

Sally’s Night: Celebrating Women in STEM

Sons of Providence: The Jewish History of Providence College, 1917-1965 Documentary Screening and Discussion

Bittersweet: Sugar’s Sticky Road to Revolution Exhibit

Concerts Under The Elms: Funkademic

Concerts Under The Elms: Nickel Jukebox

Concerts Under The Elms: The Good Living Band

Concerts Under The Elms: Bay Swing

Concerts Under the Elms: Atwater-Donnelly

Concerts Under The Elms: Greystone Rail

Fortepiano Concert featuring Daniel Adam Maltz

    

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110 Benevolent Street
Providence, RI 02906
401-331-8575

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