Can we use beer as a way to track immigration trends? Or a recipe card to examine agricultural development? What are the most significant advances in the evolution of cookware? Susan Evans McClure, Director of Food History Programs at the Smithsonian Institution’s National Museum of American History, will address questions like these at the Rhode Island Historical Society’s 2017 Newell D. Goff Lecture, a free event taking place at the Aldrich House in Providence on Wednesday, April 19, 6pm. A reception will follow.