Ginger Crackers
Holiday cookie edition of our Cooking (from) the Books series This recipe for ginger crackers comes from the Congdon family … Continue reading Ginger Crackers
Baking IS a Science
For our Cooking (from) the Books series I tried another recipe from the RIHS collections. My first baking adventure for … Continue reading Baking IS a Science
Waffles with Meme
Cooking (from) the Books #2 Growing up, being allowed entre into my Meme’s kitchen while she was cooking was an … Continue reading Waffles with Meme
Cooking (from) the Books
The Rhode Island Historical Society’s theme for 2017 is Relishing Rhode Island. To celebrate this, our staff will be cooking … Continue reading Cooking (from) the Books
Food for Thought
Each week I try to sit down and plan the weekly meals, otherwise I end up eating toast! Every once … Continue reading Food for Thought
Sanford Ross, pt. 1
The previous post offered a note on the Thanksgiving celebrations of 1812 in Rhode Island*. That it turns up in … Continue reading Sanford Ross, pt. 1